Selected Sumenep Shallots
The main ingredient we use for our premium fried shallots.
Made from selected Sumenep shallots, fried in coconut oil, with no MSG, no preservatives, and no artificial flavoring.
Fried shallots are more than a topping. With the right shallots, the aroma and texture can change the whole dish. Wuenak can be enjoyed on its own or added to porridge, rice, noodles, soup, satay, meatball soup, and many other dishes.
Four simple things shape the character of Wuenak Fried Shallots.
The main ingredient we use for our premium fried shallots.
Not ordinary vegetable oil.
What you taste is real fried shallot.
A special draining process is used after frying.
CV Aroma Sukses has produced Wuenak Fried Shallots in Cirebon since 2017. The focus is simple: choose the right ingredients and make products that taste good on their own or as a complement to many dishes.
Wuenak export destinations shown here are Australia and Taiwan.
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